Local tips for drinking in Beijing

If you’re aiming to explore Beijing’s beer scene, don’t just stick to the obvious areas like Sanlitun or Gulou. Check out smaller neighborhoods like Dongcheng or even Haidian, where some underground breweries pop up in basements or converted warehouses. Great Leap Brewing started in one such location and still has that down-to-earth vibe in their early spots.

Here’s a piece of advice: weekends get packed fast at popular bars, so if you want a chill vibe, aim for weekday evenings or afternoons. Also, many local brewers are pretty experimental, so ask for their latest special or seasonal brew,that’s where you’ll find interesting twists on classic styles. And if you’re pairing with food, stick to local snacks instead of heavy Western dishes to get a better sense of flavor balance.

Frequently Asked Questions

Got questions about beer and wine in Beijing? Here’s what locals often get asked.

Great Leap Brewing is your go-to. They started in a hutong and now have several spots across the city. Try their Monkey’s Fist IPA or the seasonal brews for a true local craft experience.
Yes, just outside the city in places like Fangshan District, you’ll find vineyards growing locally made wines. Chateau Changyu is one of the more accessible wineries if you want a day trip.
Late spring and autumn see the most lively beer festivals. The Beijing Beer Festival usually happens in October and has a cool mix of local brews and international stalls.
Definitely. While some bars stand out for Chinese wine selections, most upscale wine bars in places like Sanlitun or Chaoyang have plenty of international labels, from French Bordeaux to Aussie Shiraz.
Not usually. Tipping isn’t part of the culture here, so don’t feel pressured. Just enjoy your drink and maybe praise the bartender if you want to show appreciation.
Try Tsinghua’s microbrewery batches if you find them; some of the newer Chinese wineries produce surprisingly good ice wines and dry reds worth tasting.

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