Highlights
- Cook in a real Beijing family kitchen with a local host
- Choose 2–3 dishes from a selection of classic Chinese dishes
- Learn step-by-step cooking methods and chopstick etiquette
- Practice ingredient selection, preparation, and wok cooking
- Taste your handmade Chinese dishes and get a recipe booklet
Description
Meet your local host at a convenient metro-accessible meeting point in central Beijing and be escorted to a nearby authentic family kitchen.
Begin with an introduction to Chinese home cooking culture and learn about ingredient selection and preparation techniques. Choose 2–3 dishes from a wide selection of classic Chinese home-style dishes, including Kung Pao Chicken, Sweet & Sour Pork, Cola Chicken Wings, Braised Pork Belly, Tomato & Egg Stir-fry, Hot & Sour Shredded Potatoes, Mapo Tofu, and Stir-fried Seasonal Vegetables.
Get step-by-step cooking guidance for your selected dishes and try your hand at wok cooking under your host's supervision. Learn about seasoning balance and traditional cooking methods.
After cooking, sit down with your host and enjoy the dishes you personally cooked, shared in a warm family-style meal. Receive an English recipe booklet to recreate dishes at home.
Includes
Local family cooking class experience in Beijing
English-speaking host guidance
Ingredients and cooking materials for selected dishes
English recipe booklet (take-home guide)
Cooking equipment usage
Excludes
Hotel pickup and drop-off
Personal shopping or additional food not listed in the menu
Alcoholic beverages or soft drinks
Tips or gratuities for the host
Important Information
- Please inform us in advance of any dietary restrictions or allergies
Menu selection (2–3 dishes) should be confirmed before the class
The experience takes place in a local home environment, not a commercial cooking school
Comfortable clothing is recommended (cooking involves heat and oil)
Exact meeting point details will be provided after booking confirmation
Easy cancellation
Cancel up to 24 hours in advance for a full refund
