Beijing: Hutong Breakfast Food Tour
Shichahai, Beijing
Try 10+ dishes at 5+ stops on this walking tour through Beijing’s historic hutongs, uncovering centuries of culinary heritage and the passionate shop owners behind each unforgettable bite.
Beijing Hutong Food Tour: Local Flavors and Hidden Traditions
Experience an immersive food tour through Beijing’s historic hutongs, ideal for adventurous eaters interested in traditional local cuisine and culture.
Highlights
- Explore a local market and taste Aunt Jie’s handmade pork zongzi.
- Try Douzhi, Beijing’s bold, Michelin-recognized fermented mung bean drink.
- Enjoy Beijing comfort food including Mr. Yu’s beef flatbread and tofu pudding.
- Discover hutong details through stone doorways, signs, and courtyards.
- Sample jianbing with a cheesy twist at a popular neighborhood spot.
Description
Eat your way through Beijing’s historic hutongs with over 12 dishes from more than 5 hidden locations. This food tour features a variety of traditional dishes such as crispy meat pies, tangy douzhi, handmade zongzi, and imperial-era sweets once served to emperors. Meet locals who carry on these culinary traditions, including Aunt Jie with her family recipe and Mr. Yu serving childhood favorites. Alongside tasting, you’ll uncover cultural stories and unique hutong features, creating a multi-sensory experience of Old Beijing.
Includes
- Professional English-speaking guide
- Unlimited food and drinks at over 6 eateries and street stalls
- Unlimited water and soft drinks
Excludes
- Hotel pickup and drop-off
- Gratuities
Important Information
- Minimum 2 participants required; cancellations possible if minimum not met, with option for alternative date or full refund.
- The tour is vegetarian-friendly, though substitutions are limited.
- Operates rain or shine; dress accordingly.
Cancellation Policy
Cancel up to 24 hours before the tour for a full refund.
For the best experience, book in advance and wear comfortable walking shoes. Bring a camera to capture hutong details and local scenes.