Highlights
- Learn how to make traditional Spring Festival special food “ dumplings “with local
- Enjoy a hands-on experience in a residential hutong yard studio
- Discover the secrets of homemade dumplings and their unique flavors
- Savor a freshly made dumpling meal in Spring Festival
- Experience the warmth and hospitality of a local Chinese New Year atmosphere
Description
Immerse yourself in Beijing's culinary culture with a dumpling-making class in a residential hutong yard studio, located right beside the east gate of the Forbidden City. Learn the art of dumpling-making from a local grandma, experiencing the most authentic homestyle Beijing food.
During the class, not only will you be taught the full process of making dumplings, but you'll also get hands-on experience, crafting your own dumplings. At the end, enjoy a freshly made dumpling meal, savoring the difference between restaurant-style food and original homemade dishes. Taste special Chinese New Year (Spring Festival) food with locals.
Includes
Dumpling making class
Ingredients for dumplings
Guidance from local teacher and our host
Fried dumpling meal, plus 2 vegetable dishes, 15 dumplings for each guest and dessert
Excludes
Additional food and drinks
Important Information
- The class is held in a residential hutong yard studio
Experience the difference between restaurant style and homemade food
Easy cancellation
Cancel up to 24 hours in advance for a full refund
